
gold-world-beer-awards-2024
bollino-oro-the-wine-hunterRecommended for
Ideal with spicy dishes and aged cheeses. Its pronounced yet balanced bitterness and hop-forward aromatic profile make it suitable for pairing with intense flavors.
The recipe
The Gluten Free IPA recipe is based on water, barley malt, hops and yeast.
Barley malt gives structure to the beer, while hops are the main aromatic ingredient, contributing intensity, bitterness and a bold character. Yeast completes the profile, supporting fermentation and helping create a balanced, aromatic and easy-drinking IPA.
The result is a gluten free Italian Pale Ale, unfiltered and unpasteurized, with a distinctive hop-forward profile and a pronounced yet balanced bitterness.


