M.I.A:
Malteria Artigianale Italiana
The place where malt is born, giving body, aroma, and life to every sip of beer you’ll find in your glass.
It all starts here.
The Malthouse.
Where barley becomes the soul of beer.
The malthouse is the beating heart of craft production. It is the place where barley is transformed into malt through a controlled process of germination and kilning. This step is essential for developing the aromas, flavours, and distinctive character of every beer.
Thanks to the malthouse, the grains become enriched with fermentable sugars, active enzymes, and unique aromas. The type of kilning and malt processing then influences:
Thanks to the malthouse, the grains become enriched with fermentable sugars, active enzymes, and unique aromas. The type of kilning and malt processing then influences:
- The colour of the beer (pale, amber, dark)
- The aromatic notes (caramel, honey, chocolate…)
- The body and structure of the final product.
Without compromise.
Umbrian heart.
Having our own malthouse means controlling the entire production chain, from the land to the glass. It is a rare and demanding choice, yet a deeply authentic one.
In fact, this allows us to:
In fact, this allows us to:
- Create custom recipes for each type of beer.
- Ensure transparency, traceability, and freshness.
- Enhance the local territory and the Italian supply chain.
Craftsmanship Commitment.
A story to savour.
An authentic beer experience.
Our malthouse, integrated within the brewery, is the symbol of a tangible commitment to quality and innovation. The result? Genuine, full-bodied beers with a strong and distinctive territorial identity.