Recommended for
Ideal for those looking for a light, fresh and easy-drinking beer. Its clean and fragrant profile makes it perfect for aperitifs, convivial moments and informal occasions.
The recipe
The Cotta 40 recipe is based on simple and selected ingredients: water, barley malt, hops and yeast.
Barley malt gives structure and softness to the beer, while hops contribute to its fresh, fragrant and pleasantly balanced profile. Yeast works through the bottom-fermentation process, helping create a clean, smooth and direct drinking experience.
The result is a light Pils beer, unfiltered and unpasteurized, designed to enhance freshness, simplicity and high drinkability.
