Recommended for
It pairs well with pizza, pasta dishes, soups, white meats and medium-aged cheeses. Its round body and balanced taste make it suitable for flavorful dishes without overpowering their aromas.
The recipe
The Cotta 37 recipe enhances characteristic ingredients such as chicklings and roasted malts, which contribute to its intense copper color, natural haziness and aromatic profile dominated by mineral and caramelized notes.
Barley malt gives structure and roundness to the beer, while hops balance the malty component with a pleasant bitter note. Top-fermenting yeast completes the profile, contributing to a smooth, balanced and harmonious drinking experience.
Bottle refermentation and the absence of filtration preserve the natural character of the beer and may create a slight sediment at the bottom
