Recommended for
It pairs well with pizza, pasta dishes, soups, white meats and medium-aged cheeses. Its round body and balanced taste make it suitable for flavorful dishes without overpowering their aromas.
The recipe
The “Selezione 28” recipe is based on the traditional top-fermentation method. The use of chicklings and roasted malts contributes to its intense copper color, natural haziness and aromatic profile, characterized by mineral and caramelized notes.
Being unfiltered and unpasteurized, it preserves the natural character of the beer and may create a slight sediment at the bottom of the bottle.
